Chocolate Fudge Pecan Pie
Decadent chocolate fudge pecan pie combines rich chocolate, crunchy pecans, and a buttery crust, perfect for special occasions or comforting desserts enjoyed by all.
Ingredients
Instructions
- In the top of a double boiler set over simmering water, melt together the chocolate and butter.
- In a bowl, beat the eggs until frothy.
- Gradually add the sugar, salt, and lemon juice to the eggs.
- Slowly add the melted chocolate mixture until thoroughly blended.
- Stir in the broken pecans.
- Pour the mixture into the unbaked pie shell.
- Bake in a preheated 350°F (175°C) oven until the pie is flaky, about 35 minutes.
- Do not chill the pie.
- Cool the pie completely and serve with whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you're short on time, a store-bought pie crust like the Perfect-Easy Pie Crust can save you some effort. Ensure that the chocolate mixture has cooled slightly before adding the eggs to prevent curdling. You can also substitute walnuts for pecans if preferred.
Serving Suggestions
Serve slices of this decadent chocolate fudge pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Pumpkin And Spice Pie for a festive dessert table. Consider adding a side of fresh berries for a pop of color and freshness.
Storage & Reheating
Leftover chocolate fudge pecan pie can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for about 15-20 seconds, or until warmed through. Avoid reheating the entire pie at once to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fudge Pecan Pie contains roughly 389 calories, with 4g protein, 16g carbohydrates, and 35g fat. It is an excellent source of vitamin A (27% of the Daily Value). Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it is completely cooled before covering it with plastic wrap and refrigerating. This allows the flavors to meld nicely, making it even more delicious when served.
What can I use instead of pecans?
If you don't have pecans or prefer a different nut, walnuts are a great substitute. They provide a similar texture and crunch. You can also try using almonds for a unique twist, but keep in mind that the flavor will differ slightly.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It should be flaky and not too wobbly. Baking times may vary, so keep an eye on it after 30 minutes to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).