Onion Dish
A savory onion casserole with creamy mushroom soup and cornbread dressing, perfect for comforting family dinners or potlucks, featuring sweet Vidalia onions and rich flavors.
Ingredients
Instructions
- Melt 1/2 cup of butter in a skillet.
- Cook sliced Vidalia onions in butter until transparent.
- Mix mushroom or cream of celery soup with cornbread dressing mix.
- Combine sour cream, pepper, and corn in a bowl.
- Layer the cooked onions with the soup and dressing mixture in a baking dish.
- Sprinkle a little cornbread mix on top.
- Bake at 300°F (150°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a dash of garlic powder or using shallots instead of Vidalia onions. If you prefer a vegetarian option, substitute the cream of celery soup with a plant-based version. You can also add some cooked sausage or bacon for a non-vegetarian twist. Adjust the amount of sour cream to your taste for creaminess.
Serving Suggestions
This onion dish pairs beautifully with roasted meats or as a side for a cozy vegetarian meal. It also complements American recipes like grilled chicken or ribs. Serve it alongside a fresh salad or some Pan-Browned Potatoes for a complete meal that is sure to please everyone at the table.
Storage & Reheating
To store leftovers, place the dish in an airtight container and refrigerate for up to three days. When reheating, cover with foil and bake at 350°F (175°C) until heated through, about 20 minutes. This will help maintain the moisture in the dish while preventing it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Dish contains roughly 147 calories, with 6g protein, 29g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value) and vitamin D (26% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the refrigerator. Just assemble the dish without baking, cover it tightly, and bake it when you're ready to serve. This allows the flavors to meld together, making it even more delicious.
What other soups can I use instead of mushroom or cream of celery?
You can use any cream-based soup like cream of chicken or even a homemade white sauce for a different flavor profile. For a lighter option, consider using vegetable broth combined with a bit of flour to thicken it.
Is it possible to make this dish gluten-free?
Yes, you can use gluten-free cornbread dressing mix and ensure that the soup and sour cream are also gluten-free. Many brands offer gluten-free options that work perfectly in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).