Onion Dish
A savory onion casserole with creamy mushroom soup and cornbread dressing, perfect for comforting family dinners or potlucks, featuring sweet Vidalia onions and rich flavors.
Ingredients
Instructions
- Melt 1/2 cup of butter in a skillet.
- Cook sliced Vidalia onions in butter until transparent.
- Mix mushroom or cream of celery soup with cornbread dressing mix.
- Combine sour cream, pepper, and corn in a bowl.
- Layer the cooked onions with the soup and dressing mixture in a baking dish.
- Sprinkle a little cornbread mix on top.
- Bake at 300°F (150°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).