Buttermilk Nut Candy(Like Pralines)
Creamy and nutty, these pralike candies combine caramelized sugar, buttermilk, and chopped nuts for a rich treat perfect for special occasions or sweet cravings.
Ingredients
Instructions
- Combine sugar, salt, soda, and buttermilk in a heavy iron skillet.
- Cook over medium heat, bringing to a rolling boil, stirring often to prevent burning or boiling over.
- Remove from heat.
- Add butter, maple flavoring, and chopped nuts.
- Beat until creamy and thick.
- Drop onto waxed paper-lined pan.
Tips & Substitutions
To ensure your Buttermilk Nut Candy comes out perfectly, use a heavy-bottomed skillet to prevent scorching. If you don't have buttermilk, you can substitute with a mixture of milk and a splash of vinegar or lemon juice. For a twist, consider using different nuts, like pecans or walnuts, which can add unique flavors to the candy. Stir constantly while boiling to achieve the right consistency and avoid burning.
Serving Suggestions
This candy is delightful on its own but can also be served alongside desserts like Very Moist Corn Bread or a slice of Hershey'S Fudge Cake. Try pairing it with a warm beverage, such as Orange Mint Coffee, for a cozy treat. For a festive touch, serve it at parties or as a homemade gift during the holidays.
Storage & Reheating
Store any leftover Buttermilk Nut Candy in an airtight container at room temperature for up to a week. Avoid refrigerating, as it can cause the candy to become sticky. If the candy hardens too much, you can gently reheat it in the microwave for a few seconds to soften it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Nut Candy(Like Pralines) contains roughly 64 calories, with 2g protein, 5g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute the coarsely chopped nuts with your favorites, such as pecans, walnuts, or even almonds. Each type of nut will give the candy a distinct flavor and texture, allowing you to customize the recipe to suit your taste.
What should I do if the candy doesn't set properly?
If your Buttermilk Nut Candy doesn't set, it might not have reached the right temperature during cooking. Try reheating the mixture gently and boiling it again until it reaches a soft-ball stage (around 240°F). Once it thickens, beat it again and drop it onto waxed paper.
Can I add other flavorings to the candy?
Yes, you can experiment with different extracts or flavorings! In addition to maple flavoring, consider adding vanilla or almond extract for varied taste profiles. Just be cautious not to overpower the candy's sweet and nutty flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).