Very Moist Corn Bread

VegetarianDairy
Prep: 10 min Cook: 25 min Serves: 9 Cuisine: American

A moist, sweet corn bread with rich corn flavor and tender crumb, perfect for family dinners, picnics, or as a comforting side dish for any occasion.

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Ingredients

  • 3/4 cup sugar
  • 1/3 cup soft butter ⓘ
  • 1/2 teaspoon salt ⓘ
  • 2 eggs ⓘ
  • 1/2 cup sour milk ⓘ
  • 1/2 cup sour cream ⓘ
  • 3/4 cup cornmeal ⓘ
  • 1 1/4 cups flour ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1/2 teaspoon baking powder ⓘ

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix all ingredients together until well combined.
  3. Pour the batter into a greased and floured 8 x 8-inch pan.
  4. Bake for about 25 minutes until golden brown and a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

570 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 27g 35% DV
Carbs 79.2g 29% DV
Fiber 2.3g 8% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 19501.5mg 100% DV
Potassium 280.5mg 6% DV
Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 209mcg 23% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0.8mcg 4% DV
Calcium 1574.3mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar corn meal baking powder egg baking soda flour butter salt

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