Cowboy Delight

Prep: 15 min Cook: 45 min Serves: 10 Cuisine: American

A hearty casserole combining ground beef, tomatoes, corn, and pasta with melted cheese, perfect for family dinners and comfort food lovers craving bold flavors.

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Ingredients

  • 1 1/2 lb ground round
  • 1/2 cup chopped green pepper
  • 1/4 teaspoon chili powder
  • 1/2 cup chopped onions
  • 1 large can tomatoes
  • 1 large can tomato sauce
  • 2 cups cooked macaroni
  • 1 (12 oz) can Niblets corn
  • 1/2 cup grated cheese

Instructions

  1. In a skillet, brown the ground round, chopped green pepper, chopped onions, and chili powder.
  2. Drain off all grease.
  3. Add canned tomatoes and tomato sauce; heat through.
  4. Layer in a greased casserole half of the cooked macaroni, half of the meat mixture, the corn, and half of the cheese.
  5. Repeat layers with remaining ingredients.
  6. Bake at 350°F for 45 minutes.
  7. Serve hot and enjoy.

Tips & Substitutions

For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. If you're out of green peppers, red or yellow peppers work just as well. You can substitute ground turkey for a leaner option or use quinoa for a vegetarian twist. This dish pairs beautifully with Grape Bread or a fresh salad to round out the meal.

Serving Suggestions

Serve this hearty Cowboy Delight hot from the oven, garnished with fresh cilantro or parsley for a pop of color. It pairs well with a side of cornbread or a simple green salad. For a fun twist, offer toppings like sour cream or sliced avocado, enhancing the flavors and giving a satisfying crunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can bake it in the oven at 350°F for about 20 minutes, covering with foil to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Cowboy Delight contains roughly 216 calories, with 22g protein, 10g carbohydrates, and 10g fat. It is an excellent source of protein (44% of the Daily Value) and vitamin C (35% of the Daily Value), and a good source of iron and vitamin A. At about 216 calories per serving, it is a lighter, protein-rich choice.

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 22.1g 44% DV
Total Fat 10.1g 13% DV
Carbs 9.9g 4% DV
Fiber 3.2g 11% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 324.8mg 14% DV
Potassium 416.7mg 9% DV
Cholesterol 60.7mg 20% DV

Vitamins & Minerals

Vitamin A 114mcg 13% DV
Vitamin C 31.7mg 35% DV
Calcium 67.2mg 5% DV
Iron 3.1mg 17% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare Cowboy Delight a day in advance. Assemble the casserole but do not bake it. Cover it tightly and store it in the refrigerator. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.

What can I substitute for the meat?

For a vegetarian version, consider using lentils or black beans instead of ground round. You can also try crumbled tofu or tempeh for added protein. Adjust the seasoning to your preference, as some substitutes may require more spices to enhance the flavor.

Can I freeze Cowboy Delight?

Absolutely! This dish freezes well. After baking, let it cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight, then bake at 350°F until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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