Butterscotch And Chocolate Chip Brownies
Decadent butterscotch and chocolate chip brownies combine rich cocoa, crunchy walnuts, and sweet chips for a delightful treat perfect for sharing or satisfying chocolate cravings.
Ingredients
- 3/4 cup sugar ⓘ
- 1/3 cup vegetable oil ⓘ
- 2 large eggs ⓘ
- 2 teaspoons vanilla extract ⓘ
- 1/2 cup all-purpose flour ⓘ
- 1/3 cup sweetened cocoa powder ⓘ
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coarsely chopped walnuts ⓘ
- 1/2 cup semi-sweet chocolate chips ⓘ
- 1/2 cup butterscotch flavored chips ⓘ
Instructions
- Preheat oven to 350°F. Coat a 9-inch square baking pan with cooking spray.
- Mix sugar, vegetable oil, eggs, and vanilla extract in a large bowl until well blended.
- Stir in all-purpose flour, cocoa powder, baking powder, and salt.
- Fold in the coarsely chopped walnuts.
- Pour the mixture into the prepared pan.
- Sprinkle semi-sweet chocolate chips and butterscotch flavored chips over the mixture in the pan.
- Bake until a toothpick inserted in the center comes out clean, approximately 25 to 30 minutes.
- Cool completely in the pan on a wire rack.
- Cut into 16 squares and serve.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of instant coffee granules to the batter. If you don't have walnuts, pecans or almonds can be great substitutes. Ensure your eggs are at room temperature for better mixing. For a more decadent treat, drizzle Butterscotch Sauce over the brownies before serving.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of Butterscotch Sauce. They pair wonderfully with a cup of coffee or a glass of cold milk. For a fun twist, serve alongside Jamboree Peach Cobber for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave for 10-15 seconds for a warm, gooey treat that revives their freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch And Chocolate Chip Brownies contains roughly 140 calories, with 3g protein, 15g carbohydrates, and 8g fat. It is a good source of dietary fiber (14% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour or almond flour for a gluten-free version. Keep in mind that the texture may vary slightly, so you might need to adjust baking time or add a binding agent like xanthan gum for best results.
What can I substitute for vegetable oil?
You can use melted coconut oil or unsweetened applesauce as a healthier alternative to vegetable oil. Both options will keep the brownies moist, though using applesauce will slightly change the flavor and texture, making them a bit denser.
How can I tell when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet with batter, they need more time. Keep an eye on them, as baking times can vary based on your oven and pan type.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).