Butterscotch Bars
Butterscotch Bars are rich, creamy, and packed with sweet butterscotch flavor, complemented by crunchy nuts and a smooth cream cheese layer. Perfect for satisfying dessert cravings or sharing at gatherings, these bars combine a buttery graham cracker crust with a luscious topping and a hint of vanilla.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium pan, melt butterscotch morsels and margarine.
- Stir in graham cracker crumbs and chopped nuts.
- Press half of the mixture into the bottom of a greased 13x9-inch dish.
- Beat the softened cream cheese until fluffy.
- Add Eagle Brand milk, egg, and vanilla to the cream cheese and mix well.
- Pour the cream cheese mixture over the graham cracker crust.
- Sprinkle the remaining graham cracker mixture on top.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool thoroughly before cutting into squares.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the butterscotch mixture. You can substitute butter for margarine if preferred. If you want a nut-free version, simply omit the chopped nuts or replace them with crushed pretzels for a salty crunch. Ensure the cream cheese is softened for a smooth mixture; you can microwave it briefly if needed.
Serving Suggestions
Cut the bars into squares and serve them chilled or at room temperature. They pair beautifully with coffee or tea for an afternoon snack. For a delightful twist, serve alongside a scoop of vanilla ice cream. These bars are great for gatherings, and you can browse more American recipes for additional dessert ideas.
Storage & Reheating
Store leftover butterscotch bars in an airtight container in the refrigerator for up to a week. To reheat, place a square in the microwave for about 10-15 seconds or until warm. They can also be enjoyed cold, making them a versatile treat.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Bars contains roughly 380 calories, with 6g protein, 46g carbohydrates, and 18g fat. It is a good source of protein (12% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to use your favorite nuts, such as walnuts, pecans, or almonds. Each will impart a unique flavor and texture to the butterscotch bars. Just ensure they are chopped to a similar size for even distribution.
Is there a way to make these bars gluten-free?
Yes! Substitute regular graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. This will keep the same texture while making the recipe suitable for those with gluten sensitivities.
Can I make these bars ahead of time?
Definitely! These butterscotch bars can be made a day or two in advance. Just be sure to store them properly in the refrigerator. They actually taste better after a day, as the flavors have more time to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).