Butterscotch Cheesecake Squares
Butterscotch Cheesecake Squares offer a rich, creamy texture combined with sweet butterscotch flavor, topped with crunchy nuts and graham cracker crumbs. Perfect for parties or a decadent treat, they balance sweetness and crunch, appealing to those who love dessert bars with a luscious, indulgent taste.
Ingredients
Instructions
- Preheat oven to 350°F (325°F for glass dish).
- In a medium saucepan, melt the butterscotch morsels and margarine or butter; stir in graham cracker crumbs and chopped nuts.
- Press half of the mixture firmly onto the bottom of a greased 13 x 9-inch baking pan.
- In a large mixing bowl, beat the softened cream cheese until fluffy.
- Beat in the Eagle Brand condensed milk, egg, and vanilla extract until well combined.
- Pour the mixture into the prepared pan over the crust.
- Top with the remaining crumb mixture evenly.
- Bake for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
- Cool to room temperature.
- Refrigerate until chilled before cutting into bars.
- Keep leftovers refrigerated.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of margarine. You can also substitute the butterscotch morsels with chocolate chips for a different twist. If you don't have graham cracker crumbs, crushed digestive biscuits work well. Make sure to beat the cream cheese until fluffy to avoid lumps in your cheesecake layer.
Serving Suggestions
These butterscotch cheesecake squares are delightful on their own, but you can elevate the dessert by serving them with whipped cream or a scoop of vanilla ice cream. They pair beautifully with a cup of coffee or a glass of milk. For a festive touch, consider drizzling with caramel sauce or topping with chopped nuts.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To enjoy them after refrigeration, it’s best to let them sit at room temperature for about 15 minutes before serving, which helps soften the texture. You can also freeze the squares for up to 2 months; just make sure to wrap them tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Cheesecake Squares contains roughly 458 calories, with 7g protein, 45g carbohydrates, and 19g fat. It is a good source of protein (13% of the Daily Value), calcium (10% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily swap the chopped nuts for your favorite variety. Pecans or walnuts would complement the butterscotch flavor nicely. Just ensure they are finely chopped to mix well into the crust without overpowering the texture.
Is it necessary to refrigerate the cheesecake squares?
Yes, refrigerating the squares is crucial as it helps them set properly and enhances the flavors. Chilling them for at least 2 hours before cutting allows for cleaner slices and a more enjoyable texture.
Can I make this recipe gluten-free?
Absolutely! To make these cheesecake squares gluten-free, simply use gluten-free graham cracker crumbs or a similar alternative. Always check the labels of the ingredients to ensure they are gluten-free, especially the condensed milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).