Butterscotch Cream Pie
Butterscotch Cream Pie offers a rich, sweet, and buttery flavor with a smooth custard filling topped with fluffy meringue. Its caramel-like notes appeal to those who enjoy classic dessert favorites, making it perfect for family gatherings and special occasions. The creamy texture and inviting aroma make it a delightful treat.
Ingredients
Instructions
- Combine brown sugar, cornstarch, salt, and egg yolks together and mix thoroughly.
- Gradually stir in evaporated milk and water. Add butter.
- Cook and stir over low heat until thickened.
- Remove from heat and add vanilla.
- Pour into a baked 9-inch pie shell and top with meringue from the egg whites.
Tips & Substitutions
To achieve a smooth butterscotch filling, make sure to whisk the ingredients thoroughly to prevent lumps. If you prefer a richer flavor, consider using half-and-half instead of evaporated milk. For a lighter topping, serve with a dollop of whipped cream instead of meringue. Remember to keep an eye on the mixture as it thickens to avoid scorching.
Serving Suggestions
This butterscotch cream pie is delightful on its own but can also be served with a scoop of Lucille'S Homemade Ice Cream for added indulgence. A sprinkle of toasted nuts on top enhances the flavor and texture. Pair it with a cup of coffee or tea for a comforting dessert experience.
Storage & Reheating
Store any leftover butterscotch cream pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. If you have meringue topping, it’s best consumed within 24 hours, as it can weep over time. To serve, simply slice and enjoy cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Cream Pie contains roughly 663 calories, with 11g protein, 43g carbohydrates, and 50g fat. It is an excellent source of protein (23% of the Daily Value), iron (23% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 985mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While regular milk can be used in a pinch, it may result in a less creamy texture. For a thicker consistency, you could combine regular milk with a bit of cream, or use evaporated milk as the recipe suggests for the best results.
What can I substitute for cornstarch?
If you don't have cornstarch on hand, you can use an equal amount of all-purpose flour as a thickening agent. However, be aware that this may slightly alter the texture of the filling, making it less smooth compared to using cornstarch.
How can I make the meringue on top better?
To achieve a glossy and stable meringue, ensure that your mixing bowl and beaters are completely clean and free of grease. Gradually add sugar while beating the egg whites, and avoid overbeating to prevent a dry texture. You can also add a pinch of cream of tartar for added stability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).