Aunt Nettie'S Sugar Cookies
Aunt Nettie's Sugar Cookies are delightfully crisp and sweet, perfect for any occasion. Their buttery flavor and thin, tender texture make them a favorite for family gatherings and cookie exchanges. Easily customizable with sprinkles or icing for added fun and flair.
Ingredients
Instructions
- Mix sugar, shortening, beaten eggs, sour cream, salt, soda, baking powder, and vanilla until well combined.
- Gradually add enough flour to make a stiff dough.
- Roll out the dough quite thin on a floured surface.
- Cut with a large cookie cutter and place on a baking sheet.
- Bake at 350°F until lightly golden, about 10 minutes.
- Remove from oven and sprinkle with sugar immediately.
Tips & Substitutions
For a twist on Aunt Nettie's Sugar Cookies, consider substituting half of the shortening with unsweetened applesauce for a healthier option. You can also experiment with flavored extracts like almond or lemon instead of vanilla for a unique taste. If the dough feels too sticky, chill it in the refrigerator for 30 minutes before rolling out. Remember to keep the dough thin for a crispier texture.
Serving Suggestions
These sugar cookies are delightful on their own but can be served with a glass of milk or a cup of tea for a cozy treat. They also pair beautifully with Val's Favorite Salad for a balanced meal. Consider decorating the cookies with icing or sprinkles for special occasions, making them festive for holidays or celebrations.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy them later, simply thaw at room temperature or warm briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nettie'S Sugar Cookies contains roughly 54 calories, with 1g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, this may slightly alter the texture, making the cookies a bit softer and richer in flavor. If you prefer a firmer cookie, stick with shortening or use a combination of both.
What type of flour should I use?
All-purpose flour is best for Aunt Nettie's Sugar Cookies, as it provides the right balance of structure and tenderness. You can also use whole wheat flour for a healthier option, but the cookies may turn out denser. If you want to experiment, try a gluten-free blend for a gluten-free version.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. Keep an eye on them, as baking times can vary based on your oven. Remember that they will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).