Rice Cream Pie
A delightful no-bake dessert combining crunchy Rice Krispies with creamy ice cream, topped with fresh fruit. Perfect for summer gatherings or a quick treat, this pie offers a refreshing and sweet flavor profile that appeals to all ages and requires minimal effort to prepare.
Ingredients
Instructions
- Stir together the corn syrup and peanut butter until well mixed in a large bowl.
- Add the Rice Krispies and mix until well coated.
- Press the mixture evenly and firmly into a buttered 9-inch pie pan.
- Chill until the mixture is firm.
- Spread the vanilla ice cream evenly into the pie shell.
- Top with fresh fruit such as peaches and strawberries.
- Cut into wedges to serve.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).