Rice Cream Pie
A delightful no-bake dessert combining crunchy Rice Krispies with creamy ice cream, topped with fresh fruit. Perfect for summer gatherings or a quick treat, this pie offers a refreshing and sweet flavor profile that appeals to all ages and requires minimal effort to prepare.
Ingredients
Instructions
- Stir together the corn syrup and peanut butter until well mixed in a large bowl.
- Add the Rice Krispies and mix until well coated.
- Press the mixture evenly and firmly into a buttered 9-inch pie pan.
- Chill until the mixture is firm.
- Spread the vanilla ice cream evenly into the pie shell.
- Top with fresh fruit such as peaches and strawberries.
- Cut into wedges to serve.
Tips & Substitutions
For a smoother texture, try using creamy peanut butter instead of chunky. If you prefer a different flavor, almond butter or sunbutter can be great substitutes. Make sure to press the Rice Krispies mixture firmly into the pie pan to ensure it holds its shape once chilled. If you want to add some crunch, consider mixing in chopped nuts or using flavored Rice Krispies.
Serving Suggestions
This Rice Cream Pie pairs beautifully with fresh whipped cream for an extra indulgent treat. Consider serving it alongside a light salad like Val'S Favorite Salad to balance the sweetness. It's perfect for summer gatherings or as a fun dessert for kids' parties, topped with seasonal fruits for added flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. The pie can be kept for up to one week. To serve, let it sit at room temperature for about 10-15 minutes before slicing, allowing the ice cream to soften slightly for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Cream Pie contains roughly 742 calories, with 13g protein, 138g carbohydrates, and 19g fat. It is an excellent source of vitamin A (44% of the Daily Value), dietary fiber (34% of the Daily Value), and protein (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Rice Krispies?
Yes, you can substitute Rice Krispies with other crispy cereals like Corn Pops or even granola for a different texture and flavor. Just ensure that the cereal is crunchy and can hold up when mixed with the peanut butter and corn syrup.
How can I make this recipe vegan?
To make a vegan version, use maple syrup or agave syrup instead of corn syrup and choose a plant-based peanut butter. For the ice cream, opt for a non-dairy ice cream made from coconut, almond, or soy milk. This will create a delicious vegan dessert without compromising on taste.
What fruits work best as toppings?
Fruits like strawberries, peaches, and bananas are excellent for topping this pie, adding freshness and color. You can also experiment with other fruits like blueberries or raspberries. Just ensure they are ripe and sweet to complement the creamy and rich flavors of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).