Butterscotch Cream Pudding
Rich butterscotch cream pudding features deep caramel flavors with creamy texture, perfect for dessert lovers seeking a comforting, nostalgic treat suitable for family gatherings or special occasions.
Ingredients
Instructions
- In a double boiler, combine the brown sugar, flour, and salt.
- Slowly add the milk, stirring until the mixture thickens. Cook, covered, for 10 minutes.
- Combine the egg yolks and 1/4 cup of the hot mixture, then mix well and return to the double boiler.
- Cook until the mixture mounds when dropped from a spoon, about 2 minutes.
- Cool the mixture.
- Add Parkay and vanilla, then stir until smooth.
- Serve in pie or your favorite dessert bowl.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).