Butterscotch Cream Pudding
Rich butterscotch cream pudding features deep caramel flavors with creamy texture, perfect for dessert lovers seeking a comforting, nostalgic treat suitable for family gatherings or special occasions.
Ingredients
Instructions
- In a double boiler, combine the brown sugar, flour, and salt.
- Slowly add the milk, stirring until the mixture thickens. Cook, covered, for 10 minutes.
- Combine the egg yolks and 1/4 cup of the hot mixture, then mix well and return to the double boiler.
- Cook until the mixture mounds when dropped from a spoon, about 2 minutes.
- Cool the mixture.
- Add Parkay and vanilla, then stir until smooth.
- Serve in pie or your favorite dessert bowl.
Tips & Substitutions
For a smoother pudding, ensure you whisk the egg yolks thoroughly before adding them to the hot mixture to prevent curdling. If you're out of Parkay, you can substitute with butter or margarine. For a richer flavor, consider adding a pinch of nutmeg or cinnamon. This butterscotch cream pudding can also be enhanced with a splash of bourbon or rum for an adult twist.
Serving Suggestions
Serve the butterscotch cream pudding in individual dessert bowls or glasses for an elegant presentation. Top with freshly whipped cream or a sprinkle of toasted nuts for added texture. It pairs beautifully with a slice of Sweet Potato Cream Cheese Pie or alongside a warm Broccoli-Cheese Mini Croissants for a comforting meal finale.
Storage & Reheating
Store any leftover butterscotch cream pudding in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring frequently until just warmed through. You can also enjoy it chilled directly from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Cream Pudding contains roughly 734 calories, with 12g protein, 110g carbohydrates, and 20g fat. It is an excellent source of iron (47% of the Daily Value), calcium (42% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, butterscotch cream pudding can be made a day in advance. Just ensure it is cooled completely before transferring it to the refrigerator. Cover it tightly to prevent a skin from forming on the surface. This makes it a great option for dinner parties or special occasions.
What can I do if my pudding is too thick?
If your pudding turns out too thick, you can whisk in a little extra milk over low heat until you reach the desired consistency. Be sure to heat it gently to avoid scorching. This will help restore a creamy texture without compromising the flavor.
Is it possible to add flavors to this recipe?
Absolutely! You can infuse additional flavors such as vanilla or almond extract into the pudding. For a chocolate variation, stir in cocoa powder or melted chocolate once the pudding has thickened. Experimenting with flavors can elevate the dish to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).