Chili Tamale Pie
A hearty and flavorful chili tamale pie featuring a spicy chili layer topped with cornbread, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- In a large skillet, sauté onion and green pepper in shortening until vegetables are tender.
- Stir in chili soup, water, vinegar, and Worcestershire sauce. Heat through.
- Prepare cornbread mix as directed on the package.
- Spread chili mixture evenly in a greased baking dish (10 x 6 x 2 1/2 inches).
- Spread batter over the chili mixture.
- Bake at 400°F for 15 to 20 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the chili mixture. You can substitute the shortening with olive oil or butter for a different flavor profile. If you're short on time, using a prepared cornbread mix can save effort. To enhance flavors, let the chili mixture simmer for a few extra minutes before adding the cornbread batter.
Serving Suggestions
This Chili Tamale Pie is great on its own, but you can elevate the meal by serving it with a side of Red And White Cabbage Salad for a refreshing crunch. Toppings like shredded cheese, sour cream, or sliced green onions can add extra flavor. Pair with cornbread or a simple green salad to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions, covered, for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Tamale Pie contains roughly 164 calories, with 0g protein, 6g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chili mixture ahead of time and store it in the refrigerator. Just assemble and bake the cornbread on the day you plan to serve it for the best texture. This allows the flavors to meld while keeping the cornbread fresh.
Is there a vegetarian version of this recipe?
Absolutely! You can easily make a vegetarian version by using a vegetarian chili soup or homemade chili. Substitute any meat-based ingredients with beans or lentils for added protein and texture, making it a hearty vegan recipe.
What can I serve with Chili Tamale Pie?
Chili Tamale Pie pairs beautifully with a side of cornbread or a light salad, such as Layered Orange Salad, to balance the richness of the dish. For those who enjoy a bit of heat, serve with jalapeño slices or hot sauce on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).