Rick'S Coconut Pie
A rich and creamy coconut pie with sweet coconut flavor and a flaky crust, perfect for dessert lovers craving a nostalgic, comforting treat.
Ingredients
Instructions
- Cream sugar, flour, and eggs together in a mixing bowl.
- Add evaporated milk, melted margarine, vanilla, and coconut; mix well.
- Pour the mixture into two unbaked deep-dish pie shells.
- Bake at 375°F until set and golden brown, approximately 40 to 45 minutes.
- Remove from oven and cool before serving.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).