Butterscotch Party Cake
A rich and indulgent butterscotch cake featuring creamy butterscotch flavor, perfect for parties and celebrations, appealing to those who love sweet, caramel-like desserts.
Ingredients
Instructions
- Heat and stir butterscotch pieces with water until the pieces melt; then cool.
- Cream shortening and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the cooled butterscotch mixture.
- In a separate bowl, sift together flour, salt, baking soda, and baking powder.
- Add the dry ingredients to the creamed mixture alternately with buttermilk, beating on low speed after each addition.
- Pour the batter into two greased and floured 9-inch by 1 1/2-inch layer cake pans.
- Bake in a 375°F oven for 25 to 30 minutes; then cool.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).