Gratin Of Sweet Potatoes And Bourbon
A rich, creamy gratin of sweet potatoes infused with bourbon and nutmeg, perfect as a comforting side dish for festive or family dinners.
Ingredients
Instructions
- Peel the sweet potatoes and cut into 1/2 inch slices.
- Place the sliced sweet potatoes in a buttered baking dish.
- Season the sweet potatoes with salt.
- In a small saucepan over medium heat, reduce the heavy whipping cream by one-third.
- Add bourbon to the cream and whisk well.
- Pour the bourbon cream mixture over the potatoes.
- Dust the top with nutmeg.
- Dot the dish with small pieces of butter.
- Bake at 350°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of heavy whipping cream. If you want to enhance the sweetness, a touch of maple syrup can be added alongside the bourbon. Make sure to slice the sweet potatoes evenly for uniform cooking. If you're short on time, you can also microwave the sweet potatoes for a few minutes before baking to speed up the process.
Serving Suggestions
This gratin pairs beautifully with roasted meats or a fresh salad for a balanced meal. For a vegetarian option, serve alongside Aunt Gerri's Salad Dressing and a hearty grain like quinoa. A sprinkle of fresh herbs on top can also brighten the dish before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also cover it with foil to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Gratin Of Sweet Potatoes And Bourbon contains roughly 1334 calories, with 14g protein, 113g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (168% of the Daily Value), iron (39% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium. It also contributes 47g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Absolutely! You can assemble the gratin a day in advance and store it covered in the refrigerator. When ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. This will help it cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).