Butterscotch Pecan Slices
Delicious butterscotch pecan slices offer a perfect balance of sweet and nutty flavors, ideal for cookie lovers and festive occasions alike.
Ingredients
Instructions
- In a mixing bowl, cream the butter and brown sugar.
- Beat in the egg and vanilla.
- Combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture.
- Stir in the chopped pecans.
- Shape the dough into two 7-inch rolls and wrap in plastic wrap.
- Refrigerate for 2 hours or until firm.
- Unwrap the rolls and cut into 1/4-inch slices.
- Place slices 2 inches apart on ungreased baking sheets.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light. If you want a nuttier taste, toast the pecans before adding them to the dough. Ensure your butter is softened for easier creaming with the sugar. If you don't have pecans, walnuts or almonds can be good substitutes. For a touch of spice, consider adding a pinch of cinnamon or nutmeg.
Serving Suggestions
Serve these butterscotch pecan slices with a cup of coffee or tea for a delightful afternoon snack. They also pair beautifully with a scoop of vanilla ice cream for a delicious dessert. For added flair, drizzle with chocolate sauce or serve alongside a small dish of fresh berries. Browse more American recipes for complementary dessert ideas.
Storage & Reheating
Store the butterscotch pecan slices in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the slices separated by parchment paper in a freezer-safe bag for up to three months. To enjoy, thaw at room temperature or pop them in the microwave for a few seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Pecan Slices contains roughly 99 calories, with 1g protein, 6g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dough, shape it into rolls, and refrigerate them for up to 2 days before baking. Alternatively, you can freeze the rolls and bake them directly from the freezer, just adding a couple of extra minutes to the baking time.
What can I substitute for brown sugar?
If you're out of brown sugar, you can make a quick substitute by combining white sugar with molasses. Use 1 cup of white sugar mixed with 1 tablespoon of molasses for light brown sugar or 2 tablespoons for dark brown sugar. This will mimic the flavor and moisture of brown sugar in your cookies.
Can I use a different nut in this recipe?
Absolutely! While pecans are the star of this recipe, you can easily swap them for walnuts, hazelnuts, or even macadamia nuts. Just keep in mind that different nuts will bring different flavors and textures to the finished slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).