Butterscotch Pie("Favorite Family Pie")
A rich, creamy butterscotch pie with a smooth filling and topped with fluffy meringue, perfect for family gatherings and special occasions featuring deep caramel flavors.
Ingredients
Instructions
- Combine in a double boiler the flour, sugar, brown sugar, salt, and scalded milk.
- Cook for 15 minutes, until thickened.
- Blend some of the mixture into the beaten egg yolks, then pour all of the egg mixture into the rest of the hot mixture.
- Cook for 3 more minutes.
- Remove from heat and add margarine and vanilla; mix well.
- Cool the filling.
- Pour into a baked pastry shell.
- Top with meringue.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have margarine, unsalted butter can be a suitable substitute. When scalding milk, heat it until just below boiling; this enhances the flavor and texture of the pie. Make sure to cool the filling completely before pouring it into the pastry shell to prevent it from becoming soggy.
Serving Suggestions
This butterscotch pie pairs beautifully with a dollop of whipped cream on top for added richness. Serve it alongside a scoop of vanilla ice cream for a delightful dessert experience. For a complete meal, consider serving it after a hearty dish like Cubed Steak Casserole or a light salad to balance the sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds, or until warmed through. If the meringue has softened, you can briefly broil the pie to crisp it up, watching closely to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Pie("Favorite Family Pie") contains roughly 509 calories, with 10g protein, 98g carbohydrates, and 6g fat. It is an excellent source of iron (31% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option and will save you time. Just ensure it's pre-baked according to the package instructions before adding the filling. For best results, choose a deep-dish crust to accommodate the filling's volume.
What can I use instead of egg yolks in this recipe?
You can substitute egg yolks with a commercial egg replacer or make a flaxseed meal substitute by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each yolk. This will help thicken the filling, although the flavor may differ slightly.
How can I make the meringue more stable?
To create a more stable meringue, consider adding a pinch of cream of tartar when beating the egg whites. This helps to stabilize the meringue and prevent it from weeping. Additionally, ensure that your mixing bowl is completely clean and free of grease for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).