Camp Cookies
Camp Cookies are hearty, chocolate-chip-studded treats with nuts and oats, perfect for outdoor adventures or cozy gatherings, offering a delightful crunch and rich flavor.
Ingredients
- 1 1/2 cups butter flavor Crisco ⓘ
- 2 1/2 cups light brown sugar ⓘ
- 4 tbsp milk ⓘ
- 2 tbsp vanilla ⓘ
- 2 eggs ⓘ
- 1 can salted Deluxe mixed nuts ⓘ
- 3 1/2 cups all-purpose flour ⓘ
- 1 1/2 tsp baking soda ⓘ
- pinch of nutmeg ⓘ
- 2 cups chocolate chips ⓘ
- 1 cup butter ⓘ
- 1 cup brown sugar ⓘ
- 1 cup white sugar ⓘ
- 2 eggs beaten ⓘ
- 1 tsp vanilla ⓘ
- 2 cups flour ⓘ
- 1/2 tsp salt ⓘ
- 1/2 tsp baking powder ⓘ
- 2 cups old-fashioned oatmeal ⓘ
- 2 cups corn flakes ⓘ
- 1 cup coconut ⓘ
- 1 cup chopped nuts ⓘ
- 1 cup chopped nuts ⓘ
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cream together 1 1/2 cups butter-flavored Crisco, 2 1/2 cups light brown sugar, 2 eggs, and 2 tablespoons vanilla until smooth.
- In a separate bowl, combine 3 1/2 cups all-purpose flour, 1 1/2 teaspoons baking soda, a pinch of nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon baking powder.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in 2 cups old-fashioned oatmeal, 2 cups corn flakes, 1 cup shredded coconut, 1 cup chopped nuts, and 2 cups chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 8-10 minutes or until just firm and lightly golden.
- Allow cookies to cool slightly before removing from baking sheets.
Tips & Substitutions
For a twist, try substituting half the all-purpose flour with whole wheat flour for added nutrition. You can also replace the mixed nuts with your favorite variety or use seeds for a nut-free option. If you prefer a chewier cookie, add an extra egg yolk. Ensure your butter-flavored Crisco is at room temperature for easy creaming.
Serving Suggestions
These cookies are perfect for a camping trip or as a snack after school. Serve them alongside a glass of milk or coffee for a delightful treat. For a fun twist, pair them with ice cream for a cookie sundae. They also make a great addition to a picnic spread or dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, warm them in a 350°F oven for a few minutes until soft, or microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Camp Cookies contains roughly 735 calories, with 8g protein, 94g carbohydrates, and 33g fat. It is an excellent source of iron (48% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Absolutely! You can omit the nuts entirely or substitute them with seeds like sunflower or pumpkin seeds for a delightful crunch. If you want to keep a chewy texture, consider adding extra oats or chocolate chips to maintain the integrity of the cookies.
What can I do if my dough is too dry?
If you find your cookie dough is too dry, try adding a tablespoon of milk at a time until the desired consistency is reached. This can happen if the flour is measured too densely. Alternatively, ensure that your butter-flavored Crisco is softened properly to help create a smoother dough.
How can I make these cookies healthier?
To make these cookies healthier, consider using less sugar by reducing the brown and white sugars by a quarter each. You can also substitute half the butter-flavored Crisco with unsweetened applesauce or use coconut oil instead for a healthier fat option. Adding dark chocolate chips can also provide a richer flavor with less sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).