Cinnamon Bundt Cake
A moist cinnamon swirl bundt cake featuring a tender yellow cake base infused with vanilla and cinnamon, topped with crunchy nuts—perfect for gatherings and coffee breaks.
Ingredients
Instructions
- Combine cake mix, pudding mix, vegetable oil, eggs, and water in a mixing bowl.
- Beat the mixture for 10 minutes or longer until smooth and well blended.
- Grease and flour a Bundt pan to prevent sticking.
- In a separate bowl, mix chopped nuts, sugar, cinnamon, and vanilla.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the nut mixture over the batter.
- Add the remaining batter on top and swirl gently to create a marbled effect.
- Sprinkle the remaining nut mixture on top.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Tips & Substitutions
To enhance the flavor of your Cinnamon Bundt Cake, consider adding a teaspoon of nutmeg or a splash of almond extract in place of vanilla. For a more decadent twist, you can substitute half of the vegetable oil with unsweetened applesauce, making it a bit healthier. If you prefer a different nut, walnuts or pecans work well, too.
Serving Suggestions
This Cinnamon Bundt Cake is delightful served plain or with a dusting of powdered sugar. For a more indulgent treat, drizzle with a simple glaze made from powdered sugar and milk. It pairs beautifully with coffee or tea and makes a wonderful dessert alongside a scoop of vanilla ice cream or a slice of Homemade Cobbler.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Bundt Cake contains roughly 1016 calories, with 9g protein, 102g carbohydrates, and 52g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Duncan Hines deluxe yellow cake mix with other similar flavors like vanilla or butter cake. Just keep in mind that the flavor and texture might vary slightly, but it should still yield a delicious cake.
What can I use instead of chopped nuts?
If you want to make this cake nut-free, you can omit the nuts entirely or substitute with chocolate chips or dried fruits like raisins or cranberries. These alternatives will add sweetness and texture without compromising the overall flavor.
How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, it's ready. If the toothpick has wet batter on it, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).