Butterscotch Pumpkin Pie

Dairy
Prep: 15 min Serves: 8 Cuisine: American

Indulge in the creamy, spiced flavors of Butterscotch Pumpkin Pie, a delightful dessert that marries the richness of pumpkin with the sweetness of butterscotch. Perfect for holiday gatherings or a cozy evening at home, this pie offers a lighter twist with a reduced-fat crust and sugar-free pudding, making it a guilt-free treat for all.

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Ingredients

  • 1 pkg. sugar-free instant Butterscotch pudding mix ⓘ
  • 1 cup skim milk ⓘ
  • 1 cup pumpkin ⓘ
  • 1 tsp. ground cinnamon ⓘ
  • 1/2 tsp. ground nutmeg ⓘ
  • 1 reduced-fat graham cracker crust pie shell ⓘ

Instructions

  1. Combine pudding mix and milk in a mixing bowl. Beat well.
  2. Add pumpkin, cinnamon, and nutmeg. Mix well.
  3. Pour into pie shell and top with Lite Cool Whip.
  4. Chill for at least 2 hours.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 18.5g 24% DV
Carbs 74.5g 27% DV
Fiber 20.9g 75% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 266.5mg 12% DV
Potassium 400.3mg 9% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 246.5mcg 27% DV
Vitamin C 15.7mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 418.8mg 32% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar ground nutmeg graham cracker crust pie shell pumpkin milk ground cinnamon

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