Butterscotch Refrigerator Cookies
Butterscotch Refrigerator Cookies are rich, sweet treats with deep brown sugar flavor and warm cinnamon notes. Their easy preparation and chilled dough make them perfect for slicing and baking fresh cookies. Ideal for cookie lovers seeking a nostalgic, homemade snack or dessert with comforting, aromatic flavors.
Ingredients
Instructions
- Cream together the dark brown sugar and margarine.
- Beat in the eggs and vanilla until well blended.
- Sift the flour, baking powder, baking soda, salt, and cinnamon together, then blend into the creamed mixture.
- Form the dough into rolls and wrap in waxed paper.
- Refrigerate the rolls overnight.
- Slice the chilled dough and bake at 350°F for 8 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to cut down on sugar, you can reduce the dark brown sugar to 3/4 lb. without significantly affecting the texture. Make sure to chill the dough thoroughly to make slicing easier. If you prefer a nutty flavor, adding chopped nuts like pecans or walnuts works well in this recipe.
Serving Suggestions
These Butterscotch Refrigerator Cookies are delightful served with a glass of cold milk or a cup of coffee. For a festive touch, consider dusting them with powdered sugar before serving. They also pair beautifully with *Little Jewels Salad for a balanced treat. Serve them at gatherings, as they are easy to slice and share!
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the baked cookies for up to three months. Just make sure to layer them with parchment paper to prevent sticking. Reheat in a preheated oven at 300°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Refrigerator Cookies contains roughly 71 calories, with 0g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of dark brown sugar?
While dark brown sugar adds a rich flavor and moisture, you can substitute it with light brown sugar or even granulated sugar. However, if using granulated sugar, consider adding a tablespoon of molasses to mimic the flavor of dark brown sugar.
How long do these cookies need to bake?
The baking time for these cookies can vary depending on your oven and the thickness of the slices. Generally, they should bake for 8 to 12 minutes at 350°F. Keep an eye on them and remove them from the oven when the edges are lightly golden for the best texture.
Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips can enhance the flavor and texture of these cookies. You can fold in about 1 to 2 cups of chocolate chips after mixing the dry ingredients with the creamed mixture for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).