Butterscotch Spice Roll
A light and moist spiced cake roll infused with warm cinnamon and cloves, perfect for dessert or teatime, appealing to spice lovers and cake enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Grease a baking pan.
- Place eggs and salt in a bowl over hot water.
- Beat until the eggs are thick and lemon colored.
- Gradually beat in sugar.
- Remove from the heat and stir in the measured flour.
- Resift with baking powder, cinnamon, and cloves.
- Fold in the sifted ingredients and vanilla.
- Bake the batter for about 13 minutes.
- When removed from the oven, loosen the edges of the cake.
- Reverse the pan onto a clean towel dusted with confectioners sugar.
- Roll the hot cake with the towel and place on a rack to cool.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).