Butterscotch Spice Roll
A light and moist spiced cake roll infused with warm cinnamon and cloves, perfect for dessert or teatime, appealing to spice lovers and cake enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Grease a baking pan.
- Place eggs and salt in a bowl over hot water.
- Beat until the eggs are thick and lemon colored.
- Gradually beat in sugar.
- Remove from the heat and stir in the measured flour.
- Resift with baking powder, cinnamon, and cloves.
- Fold in the sifted ingredients and vanilla.
- Bake the batter for about 13 minutes.
- When removed from the oven, loosen the edges of the cake.
- Reverse the pan onto a clean towel dusted with confectioners sugar.
- Roll the hot cake with the towel and place on a rack to cool.
Tips & Substitutions
For a lighter texture, make sure to beat the eggs until thick and lemon-colored, which incorporates air for fluffiness. If you don't have cake flour, you can substitute with all-purpose flour by removing 2 tablespoons for every cup. Adding a pinch of nutmeg can enhance the spice profile, pairing wonderfully with the cinnamon and cloves. Consider using Dilly Biscuits as a side dish for a delightful contrast.
Serving Suggestions
Serve the Butterscotch Spice Roll dusted with powdered sugar for a simple presentation. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience. It also goes well with a warm cup of tea or coffee. For a festive touch, consider serving alongside Four-Cup Ambrosia for a colorful dessert platter.
Storage & Reheating
Once cooled, store the Butterscotch Spice Roll in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm gently in the microwave for 10-15 seconds, or enjoy it cold for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Spice Roll contains roughly 324 calories, with 4g protein, 48g carbohydrates, and 1g fat. It is an excellent source of iron (24% of the Daily Value) and calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use all-purpose flour instead of cake flour. Just remember to remove 2 tablespoons of flour for each cup used to maintain the light texture of the roll. Additionally, whole wheat flour can be used for a nuttier flavor, though it will alter the cake's consistency slightly.
What can I do if my roll cracks while baking?
Cracking can occur if the batter is overmixed or if the cake is baked too long. To prevent this, fold the ingredients gently and keep an eye on the baking time. If it does crack, you can cover it with whipped cream or icing, which not only hides the imperfection but also adds delicious flavor.
How can I make this recipe more festive for holidays?
To give your Butterscotch Spice Roll a festive touch, consider adding chopped nuts or dried fruits like cranberries or raisins to the batter. You can also top it with a spiced caramel sauce or serve it with a scoop of spiced ice cream. This will enhance the seasonal flavors and make it a perfect addition to holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).