Butterscotch Striped Delight

Prep: 15 min Cuisine: American

A creamy layered dessert with butterscotch and walnut flavors, topped with whipped topping, perfect for gatherings and satisfying sweet cravings.

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Ingredients

  • 1 cup flour
  • 1 stick melted margarine
  • ½ cup chopped walnuts
  • 1 (8 oz.) package softened cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 2 (4 serving size) packages Jell-O instant pudding and pie filling

Instructions

  1. Prepare the pudding as directed on the package, using only 3½ cups of milk.
  2. Spread the pudding layer over the cream cheese layer.
  3. Chill the dessert for several hours or overnight to set.
  4. Spread with whipped topping (Cool Whip) before serving.

Nutrition & Diet Analysis (per serving)

860 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 57.6g 74% DV
Carbs 79g 29% DV
Fiber 3.2g 11% DV
Sugar 49.3g 99% DV

Electrolytes

Sodium 361mg 16% DV
Potassium 251.8mg 5% DV
Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 124.3mcg 14% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 149.5mg 12% DV
Iron 3.7mg 21% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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