Maine Blueberry Buckle
Maine Blueberry Buckle is a warm, comforting dessert featuring fresh blueberries and a spiced crumb topping, perfect for summer gatherings and blueberry lovers alike.
Ingredients
Instructions
- Cream together 1/4 cup butter and 1/2 cup sugar.
- Beat in the egg and vanilla.
- Sift together the salt and 1 cup flour.
- Add alternately with the milk to the creamed mixture, beginning and ending with flour.
- Pour into a buttered 9-inch baking dish.
- Distribute the blueberries over the batter.
- Combine the remaining sugar, remaining flour, and the spices.
- Cut in the remaining butter until the mixture resembles coarse meal.
- Sprinkle over the blueberries.
- Bake at 375°F until a knife thrust in the center comes out clean, about 40 to 45 minutes.
- Serve warm, with whipped cream.
Tips & Substitutions
For a lighter texture, make sure to not overmix the batter once the flour is added. You can substitute half of the blueberries with raspberries or blackberries for a mixed berry buckle. If you prefer a sweeter dessert, increase the sugar slightly. Consider using unsalted butter for more control over the saltiness. This buckle pairs beautifully with sweetened whipped cream, which enhances its flavors.
Serving Suggestions
Serve the blueberry buckle warm, topped with a generous dollop of sweetened whipped cream. It makes a delightful dessert for brunch or a cozy evening treat. Consider pairing it with a scoop of vanilla ice cream or a side of fresh fruit. This recipe is a great choice for casual gatherings or to accompany dishes like Two Tone Salad.
Storage & Reheating
To store leftovers, cover the Maine Blueberry Buckle with plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. To reheat, place individual slices in the microwave for 10-15 seconds or warm in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Maine Blueberry Buckle contains roughly 567 calories, with 8g protein, 84g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (34% of the Daily Value), calcium (30% of the Daily Value), and iron (29% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but do not thaw them before adding to the batter. This helps prevent the batter from becoming too wet and ensures that the blueberries maintain their shape during baking.
What should I do if I don't have allspice?
If you don’t have allspice, you can substitute it with a mix of equal parts cinnamon and nutmeg, or simply use cinnamon alone. The spices enhance the flavor of the buckle, but it will still be delicious without allspice.
How can I make this recipe gluten-free?
To make a gluten-free version of the Maine Blueberry Buckle, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum to help with structure. The texture may vary slightly, but it will still be a delightful dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).