Peppermint Rounds
Peppermint Rounds are festive, buttery cookies infused with crushed peppermint candies, perfect for holiday gatherings and peppermint lovers seeking a sweet, crunchy treat.
Ingredients
Instructions
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
- Add egg and vanilla, beating well.
- Combine flour and salt; add to butter mixture. Stir in oats and crushed peppermint candy.
- Cover and chill the dough for 1 hour.
- Divide the dough in half.
- Roll each portion to 1/8-inch thickness on a surface dusted with powdered sugar.
- Cut with a 2 1/2-inch cookie cutter and place on a greased, foil-lined cookie sheet.
- Bake at 350°F for 8 minutes; remove to wire racks to cool.
Tips & Substitutions
To enhance the flavor, consider adding a few drops of peppermint extract to the dough. If you want a gluten-free version, substitute the all-purpose flour with a gluten-free blend. For a bit of crunch, you can replace some of the oats with finely chopped nuts. Remember to chill the dough thoroughly to make rolling easier and to achieve perfectly shaped cookies.
Serving Suggestions
These peppermint rounds are perfect for holiday gatherings and pair beautifully with a cup of hot cocoa or coffee. You can also serve them alongside a scoop of ice cream for a delightful dessert. For an extra festive touch, drizzle with chocolate or serve with a scoop of Baskin Robbins Dessert for a delicious treat.
Storage & Reheating
Store leftover peppermint rounds in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm briefly in a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Rounds contains roughly 1016 calories, with 7g protein, 225g carbohydrates, and 5g fat. It is a good source of protein (14% of the Daily Value), iron (13% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I replace butter with a dairy-free alternative?
Yes, you can substitute the butter with a dairy-free margarine or coconut oil. Keep in mind that this might slightly alter the texture and flavor, but it will still yield delicious cookies.
What can I use instead of crushed peppermint candy?
If you prefer, you can use crushed chocolate mint candies or even mini chocolate chips for a different flavor profile. Just ensure that any substitute is finely crushed to blend well into the dough.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool, so avoid overbaking to keep them chewy and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).