Potato Cake (Chocolate)
A rich chocolate-infused potato cake featuring walnuts and a moist crumb, perfect for dessert lovers who enjoy a unique blend of flavors and textures.
Ingredients
Instructions
- Preheat oven and melt the chocolate squares using the oven or microwave.
- In a mixing bowl, combine the mashed potatoes, buttermilk, and vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Cream the shortening and sugar until light and fluffy.
- Add the well-beaten egg yolks to the creamed mixture and blend well.
- Gradually mix in the melted chocolate.
- Fold in the mashed potato mixture and beaten egg whites until just combined.
- Stir in the walnuts gently.
- Pour the batter into a greased baking pan.
- Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1121
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).