Buttery Bubble Bread
Buttery Bubble Bread is a soft, fluffy, and golden pull-apart bread with rich butter flavor, perfect for sharing at gatherings or enjoying as a comforting treat.
Ingredients
Instructions
- Dissolve yeast in warm water; add sugar, shortening, egg, salt, and 1 cup of flour. Beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; shape into 1 1/2-inch balls.
- Dip the balls in melted butter and arrange evenly in a greased 9-inch fluted tube pan.
- Drizzle with remaining melted butter; cover and let rise in warm place until doubled, about 45 minutes.
- Bake at 350°F (175°C) for 30 to 35 minutes or until golden brown.
- Cool for 5 minutes before inverting onto a platter.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).