Reese'S Peanut Butter Cup Oatmeal Cookies
Delicious Reese's Peanut Butter Cup Oatmeal Cookies blend rich peanut butter, chocolate, and oats for a satisfying treat perfect for sharing with friends and family.
Ingredients
Instructions
- In a large mixer bowl, beat butter and peanut butter until light and fluffy.
- Add granulated sugar, brown sugar, eggs, and vanilla; beat well.
- Stir together the flour, baking soda, and salt; blend into the peanut butter mixture.
- Stir in oats.
- Cover the dough; refrigerate several hours or until firm enough to handle.
- Heat oven to 350°F (175°C).
- Shape dough into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake 9 to 11 minutes or until almost set; cool 5 minutes.
- Remove wrappers from peanut butter cups and place one on each cookie, pressing down gently.
- Remove from cookie sheet to wire rack.
- Cool completely.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a smoother texture, you can substitute creamy peanut butter for crunchy. To prevent the cookies from spreading too much, chill the dough longer before baking. If you want to add a twist, mix in some chopped nuts or use mini chocolate chips for extra sweetness.
Serving Suggestions
These cookies are delightful on their own or can be paired with a glass of cold milk for a classic treat. They also make a great addition to dessert platters alongside other sweet treats like Chocolate Half-Moon Cookies or Sandra'S Vegetable Casserole for balance. Consider serving them warm, with a scoop of vanilla ice cream on top for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer bag for up to three months. To reheat, simply pop them in a microwave for a few seconds or warm them in a preheated oven at 350°F until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Peanut Butter Cup Oatmeal Cookies contains roughly 112 calories, with 1g protein, 7g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular-sized peanut butter cups instead of miniatures?
Yes, you can use regular-sized peanut butter cups. Just cut them in half or quarters before placing them on the cookies to ensure they melt properly and provide that delightful chocolate-peanut butter combination with every bite.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can add a bit more flour, one tablespoon at a time, until it reaches a more manageable consistency. Alternatively, refrigerating the dough longer can help firm it up, making it easier to shape into balls.
Can I make these cookies vegan?
To make these cookies vegan, substitute the butter with a plant-based butter and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the large egg. Ensure that the peanut butter cups you use are dairy-free as well for a completely vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).