C And C Casserole
A comforting casserole blending tender cauliflower and carrots with a creamy chicken soup base, topped with crunchy Ritz crackers, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook cauliflower and carrots separately in salted water until slightly crunchy.
- Drain and place in a buttered casserole dish.
- Mix cream of chicken soup and milk; pour over the vegetables.
- Blend melted butter with crushed Ritz crackers; sprinkle over the top.
- Bake uncovered for 20 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).