Fried And Baked Chicken
Crispy fried and baked chicken combines savory flavors with a tender interior, perfect for family dinners or casual gatherings, offering a delightful crunch and juicy bite.
Ingredients
Instructions
- Put flour in a plastic bag.
- Drop chicken pieces into the flour and shake to coat.
- Heat a skillet with a little oil or Crisco over medium heat.
- Fry each chicken piece until browned on all sides.
- Place a cake cooling rack on a cookie sheet.
- Transfer the fried chicken onto the cooling rack.
- Bake in a preheated 350°F oven for 60 minutes.
Tips & Substitutions
To ensure an even coating, shake the chicken pieces in the flour bag in batches. You can substitute the frying oil with vegetable oil or even use buttermilk for a tangy flavor before coating with flour. For a healthier option, consider using an air fryer after frying to crisp up the chicken without extra oil. This preparation pairs well with Easy Chicken Stew for a complete meal.
Serving Suggestions
Serve the fried and baked chicken with classic sides like mashed potatoes, coleslaw, or cornbread for a comforting meal. Drizzle some gravy over the chicken or serve it with a side of Dianne'S Chicken-Noodle Soup for a delightful pairing. Fresh green beans or a garden salad also complement this dish beautifully.
Storage & Reheating
Store any leftover fried and baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 15 minutes or until heated through. This will help retain the crispiness of the skin.
Nutrition & Diet Analysis (per serving)
Each serving of Fried And Baked Chicken contains roughly 103 calories, with 3g protein, 19g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces, but the final dish may not be as crispy and flavorful as with skin-on pieces. Consider marinating the chicken in buttermilk or a spice rub for added moisture and flavor.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check the thickest part of the chicken pieces. Additionally, the juices should run clear when pierced.
Can I bake the chicken without frying it first?
Yes, you can bake the chicken without frying it first. However, frying helps to achieve a crispy texture. If you choose to bake only, consider coating the chicken in a mixture of flour and seasoning, then bake at 375°F for approximately 45-50 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).