Easy Chicken Stew
A hearty and comforting chicken stew featuring tender chicken, mixed vegetables, and tender noodles in a savory broth, perfect for a satisfying family meal.
Ingredients
Instructions
- Skin the whole chicken and place it in a pot with enough water to almost cover.
- Add diced onion, garlic, parsley flakes, salt, and pepper.
- Cook for 15 minutes on high heat.
- Add frozen mixed vegetables to the pot.
- Cover and cook until the chicken is fully cooked and tender.
- Remove the chicken, pull off bones, cut into pieces, and return to the vegetable mixture.
- Add egg noodles and cook until tender.
- Stir in low-fat chicken or mushroom soup, adding enough milk or water to achieve a thick gravy consistency.
- Heat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).