Cabbage And Carrot Slaw
A crisp, tangy cabbage and carrot slaw with a zesty vinegar dressing, perfect as a refreshing side dish for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- Combine the chopped cabbage, shredded carrots, and sliced green onions in a non-metallic container with a cover.
- To make the dressing, mix the vinegar, sugar, garlic salt, oregano, and dry mustard until well combined.
- Pour the dressing over the vegetables and mix well to coat evenly.
- Cover the container and refrigerate for 4 to 24 hours to let flavors meld.
Tips & Substitutions
For a crunchier slaw, add some finely chopped bell peppers or radishes. If you prefer a sweeter taste, consider increasing the sugar or substituting it with honey. You can also use apple cider vinegar for a different flavor profile. This slaw can be adjusted to your taste by adding spices like cumin or smoked paprika for a unique twist.
Serving Suggestions
This Cabbage and Carrot Slaw is a refreshing side dish that pairs beautifully with grilled meats and sandwiches. Serve it alongside dishes like barbecue chicken or fish tacos. It can also be a great topping for tacos or as part of a picnic spread. Consider serving it with a light vinaigrette to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The slaw will keep well for up to 5 days. It's best enjoyed cold, so there's no need to reheat; simply give it a good stir before serving to redistribute the dressing and flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Carrot Slaw contains roughly 139 calories, with 5g protein, 31g carbohydrates, and 1g fat. It is an excellent source of iron (52% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Absolutely! This slaw tastes even better after it has had time to marinate. Prepare it a day ahead and store it in the refrigerator. The flavors will meld beautifully, making it a perfect side dish for gatherings or meals throughout the week.
What can I substitute for cabbage?
If you're looking for a different texture or flavor, you can substitute the cabbage with shredded Brussels sprouts or kale. Both options will provide a unique twist while maintaining a crunchy texture. For a lighter version, use shredded lettuce instead.
Can I add protein to this slaw?
Yes! You can incorporate cooked chicken, tofu, or chickpeas to make this slaw a more filling dish. This addition will transform it into a complete meal while maintaining its refreshing qualities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).