Jack'S Crab Quarters
Jack's Crab Quarters feature tender crab meat and cheesy, buttery topping, perfect as an elegant appetizer or party finger food for seafood lovers and entertaining occasions.
Ingredients
Instructions
- In a medium saucepan over moderate heat, melt the butter.
- Add the crab meat, cheese spread, mayonnaise, garlic powder, and seasoned salt; mix into a thick, smooth paste.
- Spread the mixture over the English muffin halves.
- Place the topped muffin halves on a cookie sheet.
- Freeze for 1 hour.
- Cut each muffin half into quarters.
- Broil until the topping bubbles and is golden brown.
- Serve hot.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or Worcestershire sauce to the crab mixture. If fresh crab is available, it can be used in place of canned for a fresher taste. For a healthier option, opt for low-fat mayonnaise and cheese spread. This recipe can also be adapted using shrimp or lobster for a twist on classic seafood recipes.
Serving Suggestions
Serve these crab quarters as an appetizer or a party snack. They pair beautifully with a crisp green salad or some roasted vegetables for a light meal. Consider serving with a zesty cocktail sauce or lemon wedges on the side for added flavor. For more delightful seafood recipes, check out other appetizers like Tuna Melt Surprise.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crab-topped muffin quarters on a baking sheet and broil them for a few minutes until heated through and the topping is bubbly. Avoid microwaving, as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jack'S Crab Quarters contains roughly 275 calories, with 6g protein, 41g carbohydrates, and 10g fat. It is a good source of protein (12% of the Daily Value), iron (11% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the crab mixture and spread it on the muffin halves in advance. Store them in the freezer until you're ready to broil them. This makes for a convenient appetizer for unexpected guests or parties.
What can I substitute for the crab meat?
If crab meat isn't available, you can substitute it with cooked shrimp, lobster, or even a mix of both for a delicious variation. For a vegetarian option, consider using a mixture of artichokes and cheese spread for a unique twist.
How do I know when the topping is done broiling?
The topping is done when it is golden brown and bubbly. Keep a close eye on it while broiling, as it can go from perfectly crispy to burnt quickly. Broil in short increments and check frequently for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).