Onion Cheese Supper Bread
A savory onion cheese bread with crispy edges, perfect for sharing. Its cheesy, buttery flavor and tender onion bits make it ideal for casual gatherings or family dinners.
Ingredients
Instructions
- Saute chopped onion in vegetable oil until tender but not brown.
- Combine beaten egg and milk in a bowl.
- Add the egg mixture to the biscuit mix and stir until moistened.
- Mix in the sautéed onion, half of the grated Cheddar cheese, and parsley flakes.
- Spread the dough in a greased 8-inch round cake pan.
- Sprinkle the remaining cheese and parsley over the top of the dough.
- Drizzle melted butter over the top.
- Bake at 400°F (200°C) for 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding cooked bacon or ham to the batter along with the onions. If you don’t have biscuit mix, you can substitute with a homemade blend of flour, baking powder, and salt. To add a bit of heat, try mixing in some chopped jalapeños. This dish is great for brunch or as an appetizer, pairing well with Herb Dip For Vegetables.
Serving Suggestions
This Onion Cheese Supper Bread is perfect as a stand-alone dish or can be served alongside a fresh salad or soup for a complete meal. It also pairs beautifully with Garlic Potatoes, making it a delightful addition to your dinner table. For a hearty brunch, serve it with a side of scrambled eggs or fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 30 seconds or until heated through. Alternatively, you can warm them in a toaster oven to maintain a crispy texture. Enjoy the bread warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Cheese Supper Bread contains roughly 286 calories, with 5g protein, 34g carbohydrates, and 14g fat. It is a good source of calcium (15% of the Daily Value), iron (13% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar gives this bread a great flavor, you can experiment with other cheeses like Monterey Jack, Gouda, or even a spicy pepper jack for an extra kick. Just keep in mind that different cheeses will alter the taste and texture slightly.
Can I make this bread ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it tightly to prevent drying out. When ready to bake, let it stand at room temperature for about 30 minutes before placing it in the oven.
Can I freeze this bread?
Yes, you can freeze the baked bread! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).