Onion Cheese Supper Bread
A savory onion cheese bread with crispy edges, perfect for sharing. Its cheesy, buttery flavor and tender onion bits make it ideal for casual gatherings or family dinners.
Ingredients
Instructions
- Saute chopped onion in vegetable oil until tender but not brown.
- Combine beaten egg and milk in a bowl.
- Add the egg mixture to the biscuit mix and stir until moistened.
- Mix in the sautéed onion, half of the grated Cheddar cheese, and parsley flakes.
- Spread the dough in a greased 8-inch round cake pan.
- Sprinkle the remaining cheese and parsley over the top of the dough.
- Drizzle melted butter over the top.
- Bake at 400°F (200°C) for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).