Cabbage Bean Soup
A hearty cabbage bean soup with ground beef, tomatoes, and spices, perfect for comforting family meals and packed with savory flavors and vegetables.
Ingredients
Instructions
- Salt and pepper the ground chuck and brown it in a soup pot.
- Drain the cooked meat well.
- Cut the cabbage into small strips.
- Combine the cabbage with the cooked meat and crushed tomatoes in the pot.
- Add enough water to cover the ingredients.
- Season with salt and pepper to taste.
- Add Accent, sugar, and chili powder.
- Cook until the cabbage is tender.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).