Cabbage Biscuits
Cabbage Biscuits combine savory cooked cabbage, onion, and hamburger for a hearty, flavorful filling perfect for family dinners or comfort food lovers.
Ingredients
Instructions
- Cook cabbage, onion, and hamburger until done.
- Season with salt and pepper to taste.
- Set the cooked mixture aside.
Tips & Substitutions
For added flavor, consider sautéing the onion until it's caramelized before mixing it with the cabbage and hamburger. If you're looking for a vegetarian option, substitute the hamburger with a plant-based meat alternative or cooked lentils. Feel free to add spices like garlic powder or paprika to enhance the taste. For a crunchier texture, mix in some breadcrumbs or crushed crackers.
Serving Suggestions
Serve cabbage biscuits warm, topped with a dollop of sour cream or your favorite sauce. They pair well with a side salad or roasted vegetables for a complete meal. For a delightful twist, consider serving them alongside Lunch'S Deviled Eggs for a satisfying brunch spread. These biscuits also make a great snack when paired with a light dip.
Storage & Reheating
Store leftover cabbage biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave them for 2-3 minutes, but this may make them softer.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Biscuits contains roughly 386 calories, with 7g protein, 51g carbohydrates, and 17g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1099mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cabbage biscuits?
Yes, you can freeze the cabbage biscuits before or after cooking. If freezing before cooking, shape the biscuits and place them on a baking sheet to freeze solid, then transfer to a freezer bag. To cook from frozen, simply add a few extra minutes to the baking time.
What can I serve with cabbage biscuits?
Cabbage biscuits are versatile and can be served with various sides. They pair nicely with a simple green salad or roasted potatoes. For a heartier meal, consider serving them alongside Sweet And Sour Pork Loin or cheese-filled appetizers like Cheese Tortilla Roll-Ups.
Can I add other vegetables to the mixture?
Absolutely! You can enhance the flavor and nutrition by adding other vegetables such as carrots, bell peppers, or spinach. Just make sure to chop them finely and cook them along with the cabbage, onion, and hamburger for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).