Lunch'S Deviled Eggs

Name: Lunch'S Deviled Eggs
Prep time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 hard-boiled eggs; 3 strips bacon, cooked crisp; 1 1/2 tsp shredded onion; 1/8 tsp dry mustard; 1/4 tsp chopped parsley; celery salt to taste; 1/8 tsp pepper; dash of dill weed; dash of paprika

Pork

Prep: 15 min Serves: 12 Cuisine: American

Creamy deviled eggs with crispy bacon and fresh herbs, perfect for brunch or entertaining. Rich, savory, and flavorful, appealing to egg lovers and party guests alike.

Be the first to rate this recipe

Ingredients

6 hard-boiled eggs ⓘ
3 strips bacon, cooked crisp ⓘ
1 1/2 tsp shredded onion ⓘ
1/8 tsp dry mustard ⓘ
1/4 tsp chopped parsley ⓘ
celery salt to taste ⓘ
1/8 tsp pepper ⓘ
dash of dill weed ⓘ
dash of paprika

Instructions

Peel and slice eggs in half.
Remove yolks and place them in a bowl, whites on a plate.
Mash yolks with a fork, then crumble bacon into the yolks along with shredded onion, dry mustard, chopped parsley, celery salt, pepper, dill weed, and paprika. Mix well.
Use a teaspoon to drop the yolk mixture onto the egg whites.
Garnish as desired.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 22.9g 46% DV

Total Fat 21.2g 27% DV

Carbs 57.5g 21% DV

Fiber 19.2g 69% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 673.8mg 29% DV

Potassium 2726.5mg 58% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 738.8mcg 82% DV

Vitamin C 81.4mg 90% DV

Calcium 235.5mg 18% DV

Iron 21.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Quick And Easy Pizza Burgers

Eggs Belmar

Sweet And Sour Cabbage(Rodkaal)

Chuck Wagon Western Bean Casserole

Nancy'S Chili

Beriox