Carla'S Quiche
A savory quiche packed with mushrooms, broccoli, cheese, and bacon, perfect for brunch or a hearty meal, combining creamy filling with a flaky crust.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cook and crumble the bacon, then set aside.
- In a skillet, sauté mushrooms, chopped green onions, and broccoli until tender.
- In a mixing bowl, whisk together eggs, evaporated milk, sugar, and grated cheese.
- Add cooked bacon and sautéed vegetables to the egg mixture, stirring well.
- Line a pie dish with one pie crust, then pour in the filling mixture.
- Cover with the second pie crust or leave open if preferred.
- Bake in the preheated oven for 45 minutes or until the filling is set and golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a twist, consider adding spinach or bell peppers to the filling for extra flavor and nutrition. If you're short on time, you can use pre-cooked bacon or leftover ham instead of cooking fresh bacon. If you don't have evaporated milk, regular milk or a cream alternative works too, just adjust the consistency slightly to ensure a creamy filling.
Serving Suggestions
Serve Carla's Quiche warm or at room temperature, perfect for brunch or a light dinner. Pair it with a fresh green salad or roasted vegetables for a balanced meal. It’s also delightful with a side of fruit or a light vinaigrette. For a festive touch, try serving alongside dishes like the Christmas Cheese Ring or a refreshing fruit salad.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through. This quiche also freezes well; wrap slices tightly in plastic wrap and foil for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Carla'S Quiche contains roughly 802 calories, with 20g protein, 130g carbohydrates, and 23g fat. It is an excellent source of vitamin D (50% of the Daily Value), protein (40% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this quiche?
Absolutely! You can substitute any cheese you prefer, such as feta, goat cheese, or a sharp cheddar. Mixing different cheeses can also create a unique flavor profile. Just ensure the total amount remains around 3 cups for the right consistency.
Is it necessary to pre-bake the pie crust?
Pre-baking the crust is not necessary for this recipe, as the filling cooks thoroughly during baking. However, if you prefer a crispier crust, you can blind bake it for about 10-15 minutes before adding the filling. This helps prevent a soggy bottom.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it, cover, and refrigerate. Bake it fresh in the oven when you're ready to serve. This is a great time-saver for gatherings or busy mornings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).