Cabbage Cold Slaw
A refreshing and tangy cabbage slaw with a hint of sweetness and pineapple, perfect for picnics, barbecues, or as a side dish for casual gatherings.
Ingredients
Instructions
- Mix together the mayonnaise, sugar, white vinegar, crushed pineapple, white pepper, and salt in a large bowl.
- Add the grated cabbage and toss well to combine.
- Chill before serving for best flavor.
Tips & Substitutions
For a tangier slaw, consider adding a tablespoon of lemon juice or substituting the white vinegar with apple cider vinegar. You can also add grated carrots for extra color and sweetness. If you prefer a vegan version, swap the mayonnaise for a plant-based alternative. For added crunch, toss in some chopped nuts or sunflower seeds.
Serving Suggestions
Serve this cabbage cold slaw as a refreshing side dish alongside grilled meats or sandwiches. It pairs beautifully with Baked Apple Princess for a sweet finish to your meal. You can also use it as a topping for tacos or burgers for a crunchy texture contrast. Garnish with fresh herbs for added flavor.
Storage & Reheating
Store any leftover cabbage cold slaw in an airtight container in the refrigerator for up to three days. It's best enjoyed chilled, so if the flavors seem muted after storing, give it a good stir before serving. Avoid freezing, as the texture of cabbage may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Cold Slaw contains roughly 236 calories, with 4g protein, 31g carbohydrates, and 12g fat. It is an excellent source of vitamin C (44% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just mix the dressing and cabbage together and store it in the refrigerator. However, for the best texture, add the cabbage just a few hours before serving to prevent it from becoming too soft.
What can I use instead of mayonnaise?
If you're looking for a lighter option, you can substitute Greek yogurt or a vegan mayo for a dairy-free version. These alternatives will still provide creaminess while cutting down on calories. Experiment with flavored yogurts for a unique twist.
Can I add other vegetables to this slaw?
Absolutely! Shredded carrots, bell peppers, or even diced apples can enhance the flavor and texture of your slaw. Just keep in mind that adding more vegetables may alter the balance of the dressing, so adjust it to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).