Cabbage En Croute
A delightful puff pastry bundle filled with tender cabbage, apple, and onion, offering a savory-sweet flavor combination perfect for elegant dinners or brunch gatherings.
Ingredients
Instructions
- In a large skillet, melt 2 tablespoons butter. Add sugar and lemon juice. Stir until sugar dissolves.
- Add cabbage, apple, onion, and salt. Cook over medium heat for 7 to 10 minutes or until vegetables are tender, stirring occasionally.
- Drain the mixture and let it cool slightly. Then, stir in the sour cream until well combined.
- Preheat the oven to 375°F (190°C).
- Lay out the thawed filo pastry sheets and brush each sheet with melted butter.
- Place the filling along one edge of a sheet, then fold or roll to enclose the filling, creating a parcel.
- Repeat with remaining sheets and filling.
- Place the parcels on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Serve warm as a savory appetizer or main course.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).