Bunch Pie Crust
A versatile, flaky pie crust made with rich butter flavor Crisco, perfect for sweet or savory pies, suited for bakers seeking homemade crusts with a tender, buttery texture.
Ingredients
Instructions
- Mix flour, sugar, and salt together.
- Cut in Crisco until the mixture resembles wet meal.
- Add cold tap water and mix well.
- Roll out the dough into about 18 pie crusts.
- Place wax paper between each crust and pie plate.
- Stack with wax paper, seal in a plastic bag, and freeze.
Tips & Substitutions
For a flakier crust, ensure your Crisco is very cold before cutting it into the flour mixture. If you don't have Crisco, you can substitute with an equal amount of unsalted butter, but it may alter the texture slightly. If you're short on time, you can use store-bought pie crusts, but homemade is always more flavorful. Use chilled utensils to keep the dough cold.
Serving Suggestions
These pie crusts are versatile and can be used for sweet or savory pies, such as a Custard Tart or savory chicken pot pie. Pair with a fresh salad or roasted vegetables for a complete meal. For dessert, serve with a scoop of ice cream or whipped cream for added indulgence. You can also use them for quiches or tarts, enhancing your meal options.
Storage & Reheating
To store your pie crusts, layer each one with wax paper to prevent sticking, then place them in a sealed plastic bag. They can be frozen for up to 3 months. When ready to use, thaw the desired number of crusts in the refrigerator overnight. For best results, bake your pie straight from the freezer without thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Bunch Pie Crust contains roughly 539 calories, with 12g protein, 132g carbohydrates, and 2g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (81% of the Daily Value), and iron (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1986mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the pie crust in advance. Once you make the dough, wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months. Just remember to thaw it in the refrigerator overnight if frozen before rolling it out.
What can I do if my pie crust is too crumbly?
If your pie crust is too crumbly, it may be due to insufficient moisture. Try adding a tablespoon of cold water at a time while mixing until the dough holds together better. Be careful not to overwork the dough, as this can make it tough.
Can I use this crust for a savory dish?
Absolutely! This pie crust is perfect for both sweet and savory dishes. You can use it for quiches or pot pies, providing a rich and buttery base. Just be mindful of the fillings you choose, as they should complement the buttery flavor of the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).