Cheese Straws Or Pennies
Cheese straws or pennies are crispy, cheesy snacks with a hint of cayenne pepper, perfect for parties, teatime, or as a savory treat for cheese lovers.
Ingredients
Instructions
- Cream butter and shredded cheddar cheese until smooth.
- Add plain flour and cayenne pepper; blend thoroughly.
- Use a cookie press to make straws or roll into balls and flatten with your thumb.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For an extra kick, consider adding more cayenne pepper or incorporating a blend of different cheeses like Gruyère or Parmesan. If you don't have a cookie press, shaping the dough into thin logs or using a pastry bag can work well. Ensure your butter is at room temperature for easier blending. For a twist, try adding herbs like rosemary or thyme to enhance the flavor.
Serving Suggestions
Serve these cheese straws as a delightful appetizer or snack, perfect for parties or gatherings. They pair beautifully with cocktails or a refreshing salad. For a complete spread, consider offering them alongside a creamy dip such as Garlic Cheese Spread For Bread, or alongside a charcuterie board for added variety.
Storage & Reheating
Store leftover cheese straws in an airtight container at room temperature for up to 5 days. To maintain their crispness, avoid refrigerating them. If you want to reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their crunchiness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Straws Or Pennies contains roughly 994 calories, with 47g protein, 80g carbohydrates, and 61g fat. It is an excellent source of vitamin A (187% of the Daily Value), protein (94% of the Daily Value), and calcium (89% of the Daily Value). Note that it is relatively high in sodium, at 998mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While cheddar is traditional, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a spicy pepper jack for a flavor twist. Just keep in mind that the moisture content may vary, so adjust flour if needed to get the right consistency.
How can I make these cheese straws more flavorful?
To enhance the flavor, consider adding spices such as garlic powder, onion powder, or smoked paprika. Fresh herbs like chives or parsley can also add a wonderful aroma and taste. Experimenting with different cheese combinations can also lead to delicious results.
Can these cheese straws be frozen for later use?
Yes, cheese straws can be frozen! Shape the dough and freeze the unbaked straws on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. When ready to enjoy, bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).