Cabbage-Hamburger Casserole
A hearty casserole combining savory ground beef, tender cabbage, and rich tomato soup, perfect for comforting family dinners and easy to prepare on busy weeknights.
Ingredients
Instructions
- Saute chopped onion in 3 teaspoons of butter until translucent.
- Add ground beef, season to taste, and saute until browned.
- In a 2-quart casserole, put a layer of shredded cabbage.
- Cover the cabbage with a layer of the cooked ground beef.
- Add the remaining shredded cabbage on top.
- Pour a can of condensed tomato soup over the entire casserole.
- Cover and bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce when sautéing the beef. You can substitute ground turkey or chicken for a lighter option. If you're low on tomato soup, a mix of crushed tomatoes and a bit of broth can work. Try adding spices like cumin or paprika for added depth, which are common in American recipes.
Serving Suggestions
This Cabbage-Hamburger Casserole pairs beautifully with a fresh garden salad or crusty bread for a complete meal. You might also consider serving it alongside Easy Casserole (Leftover Roast Beef) for a comforting dinner spread. A dollop of sour cream on top adds a nice creaminess, balancing the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or bake in the oven at 350°F until heated through. If frozen, this casserole can last up to 3 months. Just thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage-Hamburger Casserole contains roughly 1444 calories, with 33g protein, 17g carbohydrates, and 137g fat. It is an excellent source of protein (67% of the Daily Value), iron (28% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I use instead of cabbage?
If you're not a fan of cabbage, you can substitute with spinach or kale for a different texture and flavor. Alternatively, try using cauliflower or broccoli for a low-carb option. Just make sure the vegetable is thoroughly cooked before layering in the casserole.
Is this dish suitable for freezing?
Absolutely! This casserole freezes well. Make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator and reheat thoroughly in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).