Cabbage Kielbasa Soup
A hearty and flavorful cabbage kielbasa soup with savory sausage, tender vegetables, and a comforting broth, perfect for cozy family dinners or gatherings.
Ingredients
Instructions
- In a Dutch oven, brown the kielbasa slices.
- Drain the kielbasa and reserve 2 tablespoons of drippings.
- Set the sausages aside.
- Add the onion and cabbage to the drippings and cook until lightly browned, about 7 minutes.
- Add the carrots and chicken broth to the pot.
- Cover and simmer for 30 minutes, until vegetables are tender.
- Add the cooked sausages back into the soup.
- Heat thoroughly and serve.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).