Potatoes Ala Atlanta
Creamy, cheesy hash brown casserole with a crunchy cornflake topping, perfect for family dinners or potlucks, combining savory flavors and comforting textures.
Ingredients
Instructions
- Mix the cream of chicken soup, sour cream, melted butter, and grated Cheddar cheese in a large bowl.
- In a separate bowl, combine the defrosted hash browns with chopped onion and mix well.
- Add the potato and onion mixture to the soup mixture and stir until combined.
- Pour the mixture into a lightly greased 9 x 13-inch baking dish.
- Top with melted butter and crushed cornflakes.
- Bake at 350°F (175°C) for 1 hour until heated through and golden on top.
Tips & Substitutions
To enhance flavor, consider adding some garlic powder or a dash of paprika to the mixture. If you prefer a lighter option, substitute the sour cream with Greek yogurt. For a vegetarian twist, use cream of mushroom soup instead of cream of chicken. For added texture, mix in some diced bell peppers or mushrooms with the hash browns.
Serving Suggestions
This dish is perfect as a hearty side for grilled meats or served alongside a fresh salad for a balanced meal. For a complete dinner, pair it with Chicken Asparagus Pasta With Lemon Sauce. It also works well with a side of sautéed vegetables for added nutrition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through, or microwave in individual portions until hot. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Ala Atlanta contains roughly 409 calories, with 10g protein, 37g carbohydrates, and 25g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply grate or shred them and parboil for a few minutes before mixing them with the onion. This will help soften them and ensure they cook properly during baking.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance. Just assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time.
What can I substitute for the cream of chicken soup?
If you're looking for alternatives, you can use cream of mushroom soup for a vegetarian option or make a simple homemade version using milk, flour, and seasonings. This allows you to control the flavors and ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).