Top Of The Stove Baked Beans
Top Of The Stove Baked Beans combines hearty ground beef with sweet and tangy flavors from brown sugar, barbecue sauce, and pork and beans. This comforting dish is perfect for casual family dinners or potlucks, offering a rich, savory taste with a hint of sweetness that appeals to all ages.
Ingredients
Instructions
- Brown the ground beef together with onion powder in a skillet.
- Drain off excess grease from the beef.
- Mix the cooked beef with all the other ingredients: pork and beans, mustard, brown sugar, barbecue sauce, catsup, and Worcestershire sauce.
- Stir well and simmer until the mixture thickens.
Tips & Substitutions
For a deeper flavor, consider adding a splash of liquid smoke or diced bell peppers to the mixture. If you prefer, ground turkey or chicken can be used instead of beef for a lighter option. Adjust the sweetness by varying the amount of brown sugar and barbecue sauce to suit your taste. For a spicier kick, add some hot sauce or cayenne pepper.
Serving Suggestions
Serve these baked beans alongside grilled meats or burgers for a hearty meal. They pair wonderfully with cornbread or a fresh green salad. For a complete spread, consider serving with dishes like American Meat Loaf or Sweet And Sour Meatballs (Cocktail). A sprinkle of chopped parsley on top adds a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short bursts, stirring in between, or heat on the stove over low heat until warmed through. If the beans seem dry, add a splash of water or broth to loosen them up.
Nutrition & Diet Analysis (per serving)
Each serving of Top Of The Stove Baked Beans contains roughly 504 calories, with 13g protein, 92g carbohydrates, and 11g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the baked beans a day in advance. Just store the mixture in the refrigerator and reheat it when you're ready to serve. This allows the flavors to meld even more, enhancing the taste.
What can I use instead of pork and beans?
If you want to switch it up, you can use navy beans or kidney beans as alternatives to pork and beans. Just make sure to season them well to achieve a similar flavor profile.
Can I add vegetables to this recipe?
Absolutely! Chopped bell peppers, diced tomatoes, or even corn can be added for extra flavor and nutrition. Just sauté them along with the ground beef to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).