Cabbage Rollsroswell, New Mexico
Cabbage rolls feature tender cabbage leaves stuffed with seasoned ground meat and rice, offering hearty comfort with a tangy ketchup glaze, perfect for family dinners.
Ingredients
Instructions
- Remove the core from each cabbage head and blanch the leaves in boiling water until soft enough to roll.
- Mix ground hamburger meat, instant rice, chopped onion, salt, and pepper in a bowl.
- Place a portion of the meat mixture onto each cabbage leaf, roll up securely, and place in a baking dish.
- Pour ketchup over the cabbage rolls and cover with foil.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes.
- In a separate step, roast and peel green chilies, stuff them with cheese strips, then dip in batter and fry until golden.
Tips & Substitutions
For easier rolling, consider freezing the cabbage heads for a day before using them. If you don't have instant rice, you can use regular rice but adjust the cooking time to ensure it cooks through. You can also substitute ground turkey or chicken for a lighter option. For added flavor, mix in some spices like cumin or paprika into the meat mixture.
Serving Suggestions
Cabbage rolls pair beautifully with a side of Ma'S Bean Dish for a hearty meal. You can also serve them with a light salad or crusty bread to balance the flavors. For a complete dinner, consider making a side of Pearl'S Perfect Potato Salad (Party Size) for extra comfort. Drizzle with sour cream or a tangy sauce just before serving for an added touch.
Storage & Reheating
Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a covered dish in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave them for quicker reheating, but ensure they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Rollsroswell, New Mexico contains roughly 188 calories, with 4g protein, 38g carbohydrates, and 3g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cabbage rolls ahead of time?
Yes, you can prepare the cabbage rolls a day in advance. Once rolled, store them in the refrigerator covered until you're ready to bake. This allows the flavors to meld together, enhancing the overall taste when baked.
What can I use instead of ketchup for the topping?
If you prefer not to use ketchup, you can substitute with tomato sauce or a homemade tomato mixture. Mixing in some brown sugar and vinegar can mimic the sweet and tangy flavor of ketchup, making it a great alternative.
Can I freeze the cabbage rolls?
Absolutely! You can freeze uncooked cabbage rolls before baking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be baked directly from frozen; just add extra cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).