Pearl'S Perfect Potato Salad (Party Size)
Pearl's Perfect Potato Salad offers a creamy, tangy, and savory flavor profile with eggs, pimentos, and fresh vegetables, making it ideal for gatherings and potlucks.
Ingredients
- 5 lb. red potatoes
- 6 to 8 hard-boiled eggs ⓘ
- 1 medium white onion ⓘ
- 4 oz. jar chopped pimento
- 3 celery stalks ⓘ
- 1/2 green pepper (optional) ⓘ
- 2 Tbsp. bacon bits ⓘ
- 1 c. Kraft lite mayonnaise
- 1 (8 oz.) jar Hidden Valley Ranch dressing with bacon ⓘ
- 1 (8 oz.) jar sweet pickle relish ⓘ
- 1 Tbsp. mustard ⓘ
- dash of garlic salt ⓘ
- 3 packets Equal or 2 Tbsp. sugar ⓘ
- salt to taste ⓘ
- black pepper to taste ⓘ
- 1 tsp. paprika ⓘ
- 1 Tbsp. parsley flakes
Instructions
- Peel and chop potatoes; rinse them thoroughly.
- In a large pot, cover potatoes with water and add a dash of salt.
- Bring to a boil and cook until potatoes are tender, about 15-20 minutes.
- Add eggs to the boiling water and cook until hard-boiled, about 10 minutes.
- Drain potatoes and eggs and refrigerate to cool before mixing.
- Chop hard-boiled eggs and dice onion, celery, and green pepper (if using).
- In a large bowl, combine cooled potatoes, eggs, onion, celery, pimento, green pepper, and bacon bits.
- Stir in mayonnaise, ranch dressing, pickle relish, mustard, garlic salt, sugar, salt, pepper, paprika, and parsley flakes.
- Mix well until all ingredients are evenly coated.
- Serve chilled or at room temperature.
Tips & Substitutions
For a creamier texture, consider substituting regular mayonnaise for the Kraft lite mayonnaise. You can also add diced pickles or swap the bacon bits with crumbled bacon for added flavor. If you want a touch of heat, try adding diced jalapeños. Make sure to chop the vegetables finely for a better distribution of flavors throughout the salad. Chill the salad for at least an hour before serving for optimal taste.
Serving Suggestions
Serve this potato salad chilled or at room temperature as a side dish at picnics, barbecues, or family gatherings. It pairs well with grilled meats, like burgers or hot dogs, and complements lighter fare such as Joan'S Broccoli Salad. For a complete meal, consider serving it alongside Ham And Cheddar Skillet Pie or Cheesy French Bread Appetizers(8 To 10 Servings).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits. If the salad seems dry after refrigeration, add a splash of ranch dressing or a bit more mayonnaise before serving. Avoid freezing the salad, as the texture of the potatoes and eggs may change.
Nutrition & Diet Analysis (per serving)
Each serving of Pearl'S Perfect Potato Salad (Party Size) contains roughly 90 calories, with 3g protein, 12g carbohydrates, and 3g fat. It is an excellent source of vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. Just be sure to store it in the refrigerator in an airtight container. The flavors will develop even more overnight, making it a great option for meal prep or gatherings.
What type of potatoes work best for this recipe?
Red potatoes are ideal as they hold their shape well and provide a creamy texture. However, you can also use Yukon Gold potatoes for a smoother consistency. Avoid using starchy potatoes like Russets, as they may become mushy.
Can I add other ingredients to this potato salad?
Absolutely! Feel free to customize the salad by adding ingredients like diced bell peppers, chopped herbs, or even olives. You could also incorporate diced cooked bacon for a smokier flavor or swap the pimento for sun-dried tomatoes for a twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).