Cabbage & Sausage Rolls
Ingredients
- 2 1/2 cups chopped cabbage (1/4 to 1/3 of a large head) ⓘ
- 1/2 cup chopped celery (4-6 stalks) ⓘ
- 1/4 cup chopped onion (about 1/2 medium onion) ⓘ
- 1 tablespoon oil ⓘ
- 1 lb kielbasa (I use turkey sausage)
- 1/2 teaspoon pepper ⓘ
- 2 teaspoons garlic salt ⓘ
- 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls (or crescent recipe creations) ⓘ
Instructions
- Preheat oven to 350 degrees.
- Cook cabbage, celery and onion in oil over med-high heat until cabbage softens.
- Cut Kielbasa (cut long strips first then slice) and add to cabbage mixture and continue to cook.
- Add pepper and garlic salt.
- Take cabbage mixture off of heat and allow to cool down.
- Unroll dough and divide up into rectangles (two triangles still connected) and pinch up seams. You should have 4 rectangles from each package making a total of 8 rectangles.
- Spoon 1/8th of cabbage and sausage mixture (try not to spoon excess liquid from the pan) onto each rectangle of dough.
- Pull corners up and pinch seams.
- Bake 15-18 minutes until brown (use a 375 degree oven if not using dark or non-stick cooking sheets).
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).